DineFlys

 not yet rated

Crescent Moon specializes in fresh American cuisine influenced by the regional flavors of the Arizona Sonoran Desert. Queso fresco, annatto, poblano chilies, chipotle and cilantro enhance traditional foods to create a nuanced menu rooted in the culinary heritage of the American Southwest. Taking center stage at the restaurant is a wood-burning Kiva oven; a large wraparound buffet that is lavishly stocked; and an open kitchen providing a bird’s-eye view of the chefs at work. The restaurant’s menu featuring American favorites infused with regional ingredients includes fresh fish and meat from the grill, plus homemade flat breads from the wood-fired Kiva oven, salads and specialty entrees reflecting regional culinary influences of the Resort’s Sonoran Desert home.