Description of The Ventana Room
Welcome to the world renown Ventana Room, where your hosts Executive Chef Marc Ehrler and Assoc. Director of Food and Beverage, Kevin Brady offer a sophisticated coursing menu created and influenced by Chef Ehrler's Classic training and an award wining wine list created by Kevin Brady with over 870 labels. Let Chef Ehrler customize an evening at his Chef's table, creating custom 5-course menus with wine pairings available by Mr. Brady.
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