At Stonehill Tavern, Bon Appetit’s 2005 Chef of the Year Michael Mina offers modern tavern fare highlighting seasonal product from Calfornia’s finest farmers, ranchers and fishermen. The warm and inviting setting, created by world-renowned designer Tony Chi, features a comfortable bar with intimate booth seating, a handsomely appointed dining room, terrace tables perfect for enjoying a Pacific Ocean sunset and private dining with its own fireplace. Los Angeles Times restaurant critic, Irene Virbila, gave Stonehill Tavern three stars.
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