The Club Grill & Bar combines modern American grill cuisine witha comfortable yet contemporary atmosphere to create the ultimate diningexperience.
Chef de Cuisine Matthew Sisson's menu features modern American grillcuisine. Specialties of the house include a pistachio crusted sea bassand premium dry-aged steaks.
Guests in The Club Grill & Bar may also enjoy such traditionaldishes as oysters Rockefeller and Caesar salad for two preparedtableside.
While dining, guests enjoy the lively sounds of jazz, blues, swingand contemporary tunes performed live by The Club Grill Band. The dancefloor fills as guests dance to old favorites between courses and letloose after dinner to an upbeat rendition of Top 40 hits.
