DineFlys

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Rustic French & Italian food- reminiscent of tasting one’s way through the European countryside, with emphasis on market-fresh, seasonal ingredients. Chefs Jason & Miho Travi team up with Manager extraordinaire Thierry Perez. They bring a strong commitment to unpretentious, market-driven cooking and pouring wine that reflects the spirit of both France and Italy. Signature dishes include Fruits de Mer; Handcrafted Salumi & Charcuterie; Boudin Noir with Beluga Lentils and Wilted Mustard Greens; Passatelli in Brodo with Chicken and Chanterelles. The space is a celebration of rustic Tuscan colors and clad in weather-worn farmhouse stone, with an inviting indoor-outdoor concept that suits L.A.’s Mediterranean climate.