DineFlys

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Via is the freshest addition to the Twin Cities dining scene. Via features a menu that represents a wide variety of mainstream American dishes, as well as a variety of entrees and appetizers with an International influence. The focus is to use well-honored culinary tradition and make full use of prime quality artisan ingredients. Via will highlight locally raised, seasonal and organic ingredients on its extensive menu. Some of the many highlights include House Made Spring Rolls, uniquely prepared fresh fish and tempting desserts such as Apple Cherry Brioche and Chocolate Fondue. Via is a casually lux, hybrid concept that is sophisticated enough for business clients, special enough for a memorable meal or event and approachable enough for families to dine on a regular basis. Via accommodates guests for lunch or dinner and Sunday brunch. In addition, a late night menu is offered as well as an area to pick up meals to go.