Description of Capitol Brasserie
Randy Umlah, Proprietor, invites you to entertain your loved ones, friends or business associates in the impressive surroundings of river rock fireplaces, dark woods and hand crafted chandeliers. A unique facility combining fine dining with a high energy bar, entertainment, and billiards. Chef Adrian Corkill creates one-of-a-kind specialties inspired by the flavors of the Southwest featuring select cuts of Certified Angus Beef(TM) steaks coupled with the freshest seafood. Also featuring wood-grilled rack of lamb and cold water lobster. Cool River's award winning wine list offers 375 exquisite wines selected by Crimson Scorsenelli. Cool River is the perfect place to spend the entire evening.
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