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Classic steakhouse fare, artfully prepared forcontemporary tastes.

There's an art to eating well, and Fleming's isdedicated to it. Let us indulge you with the most succulent prime beef, thefreshest seafood and a tempting array of delicious salads, sides and desserts.

The feast begins, as it should, with the finestprime beef there is: marbled and aged up to four weeks to reach its flavorfulbest. We add salt and pepper to enhance the natural flavor, then broil at 1600degrees (about 650 degrees hotter than you'd cook it at home) to seal in thejuices. And then it's yours to enjoy the perfect steak, prepared just how youlike it.

Or perhaps you're a seafood lover. If so, you're inthe right place. At Fleming's, Market Fresh is to seafood as Prime is to beef.Our seafood is flown in daily from wherever in the world it's at its best, thenartfully prepared to enhance its freshness and flavor.

Whatever you decide on, from first course to last,it'll be an occasion your palate will never forget.