Description of Old Mill Room
Heirloom vegetables. Wild game. Chesapeake Bay fish and seafood. Wines from the region's finest vineyards and wineries, as well as from around the world.
For 20 years running, our Old Mill Room has earned AAA’s Four-Diamond designation in recognition of its culinary artistry, distinctive Virginia ambiance, and superior service.
Open for breakfast, lunch, and dinner seven days a week.
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