Description of Cascadia Restaurant
Forget about rules and trends, and come to Cascadia for fine dining focused on great food, smooth service, an award-winning wine list and tableside chats with Chef Kerry Sear.
Step inside and Cascadia is at once intimate, grand and thoroughly central with 20-foot windows providing views of city, bay and mountains. On your left is the lounge: casual, upbeat, and thoroughly ruled by our completely addictive Miniburgers and Alpine Martinis. Straight ahead is the dining room where — dressed up for Caramelized Spice Rubbed Wild King Salmon or dressed down for Beef Tenderloin Simply Grilled — you can indulge in a seven-course tasting menu, a three-course set menu or go á la carte.
Whatever you decide, Chef Sear and staff will deliver a culinary adventure of simplicity with style and fresh ideas to familiar favorites. The result is an atmosphere of total comfort with food you'll want to share, yet keep for yourself.
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