Since opening on July 29, 1989, Wild Ginger has set a new standardfor Asian cuisine in the Northwest. We offer authentic recipes from thePacific Rim countries lying between India and Japan: Malaysia,Singapore, Indonesia, Burma, Thailand, South China and Vietnam.Signature offerings such as Fragrant Duck, Seven Flavor Beef, GingerMartinis and Mango Daiquiris have marked Wild Ginger's indeliblepresence as a Pacific Northwest dining destination. Local and nationalfood critics and Northwest residents have consistently rated WildGinger as among the very finest Northwest restaurants. The New York Times wrote: ...this is perhaps the most provocative, and fun, restaurant in Seattle.
After years of travel and research into traditional Asian cooking,owners Rick and Ann Yoder conceived the founding principles of WildGinger: fresh quality products, cooked to order and servedprofessionally in a casual, warm atmosphere. It is a concept that isdeceptively simple, but involves a complex balance of Asian cooking,stylish decor and professional Western service standards. Executed withpanache, these principles have made Wild Ginger what the Puget Sound Business Journal has called: A rare and wonderful bird.
Wild Ginger is widely viewed as one of the highest-quality diningexperiences in Seattle, yet despite the widespread popularity of ourfood, we are far from the highest priced restaurant in Seattle, saidRick Yoder. We've tried to keep our prices moderate so everyone canenjoy the best in Asian cooking and keep Wild Ginger a place to go whenyou want good value.
Wild Ginger has been reviewed or featured in top ten lists of national publications such as Gourmet, Bon Appetit, Atlantic Monthly, People, Conde Nast Traveler, Money Magazine, Forbes RYI and The New York Times. The well-respected Zagat Guide has noted Wild Ginger as Seattle's most popular restaurant since 1997.
