Seattle restaurant veteran Paul Mackay brings you Troiani Ristorante Italiano.
Here, there's a marriage between the fine steaks of the US and the wonderful foods of Italy. A dramatic and stylish setting welcome you with traditional preparations of your Italian favorites.
The menu features 28-Day Dry-Aged Certified Angus Beef® Steaks accented by flavorful antipasti, housemade bread, pasta and desserts. Creative recipes, along with Italian classics like Veal Scaloppini and Cannoli are passionately prepared. An extensive wine list focuses on coupling rare Italian and Washington selections.
Our luxurious private dining rooms and comfortable lounge allow you to relax and enjoy. During the work week, a neighborhood styled lunch menu is served, along with an amazing happy hour menu and drink specials.
